Lychee, raspberry and rose smoothie

This perfumed raspberry smoothie is great for a summer morning pick-me-up.

INGREDIENTS
200g Greek yogurt
150g fresh or frozen raspberries
16 lychees, peeled and stones removed
½ tsp rosewater
200g ice cubes or crushed ice
Squeeze of lemon juice to taste
1-2 tbsp runny honey to taste

METHOD
Put the first 5 ingredients in a liquidiser and blend until smooth. Add the lemon juice and honey to taste, then serve immediately.