how to make Double baked chocolate meringue brownie ?

Author :
Publish Date :18/02/2018


how to make Double baked chocolate meringue brownie ?
The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.

INGREDIENTS
For the brownie

250g unsalted butter, plus extra 
to grease
250g dark chocolate, roughly chopped
300g light muscovado sugar
5 large free-range eggs, separated

For the chocolate meringue

4 large free-range egg whites
225g golden caster sugar
2 tsp vanilla extract (we like Nielsen-Massey)
1 tsp cornflour
50g pure cocoa powder


Catagory :diy-and-how-to
Author Website:guest article

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