Hop On The Journey Of Traditional Indian Flavours At The GT Road Restaurant, Delhi

Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.

Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the charm of traditional recipes has still not dwindled; in fact, it is here to stay forever. The only problem is to find those long-forgotten flavours that still win our heart. The GT Road restaurant, nestled in the heart of Delhi, offers the experience of relishing good old meals imbued with traditional flavours and cooking techniques. The GT Road takes patrons on a gastronomic journey of 2600 km that traces Asia's oldest highway runs between Kabul and Chittagong passing through regions that have a treasure-trove of flavours to share.Modern culinary scene in India is seeing a drastic shift towards western foods. But the