The manuka tree has been used for healing for many centuries, but many people do not know what manuka honey is and how it differs from other types of honey and what are its benefits? comes from the New Zealand manuka flower, which is internationally recognized for its medicinal properties. Manuka flower nectar contains a unique set of highly antibacterial compounds. It is produced by bees that pollinate the manuka flower, which blooms for only 2-6 weeks a year, which makes this unique honey a scarce product.
In addition to topical application for wound care, Manuka Honey:
useful for wounds and burns
relieves symptoms of colds and coughs
helps with diarrhea
What is the difference between Honey and regular honey?
Manuka honey contains compounds that are not found in other honey. It is naturally dark . And most importantly, Manuka Honey contains more than 20 compounds, of which three are absolutely unique: DHA (dihydroxyacetone), MGO (methylglyoxal) and leptosperin.
Manuka honey is the most studied honey and is used for local skin and wound care What MGO stands for MGO is the name of methylglyoxal and when it comes to the antibacterial properties of manuka honey it is a key ingredient. MGO is a very important component of Manuka honey as it has antibacterial and antiviral properties. The antibacterial properties may be related to the hydrogen peroxide content. It breaks down in regular honey, losing this advantage. The presence of MGO in manuka honey retains these properties even after the disappearance of the hydrogen peroxide.
The content of MGO in honey ranges from 0 to 1000 mg / kg. Content from 100 mg is considered antibacterial. And the numbers on the package mean at least 100 mg of MGO and the higher the content the better.
How does Honey taste?
Honey has a sweet, delicious taste with a light herbaceous aroma. Like a good wine, Manuka Honey takes on a flavor and darkens over time. Most of Manuka Honey undergoes a whipping process after extraction in order to even out the crystals and obtain the characteristic thick texture.
One of the notable benefits of manuka honey is that it is widely used to support the health of the digestive system (intestines). It has a long history in traditional Chinese medicine for maintaining intestinal comfort. To date, studies have shown that it can reduce intestinal inflammation.
Manuka Honeycontains a high level of oligosaccharides (5-10%) compared to other types of honey. Oligosaccharides are non-digestible carbohydrates that have a prebiotic function. Prebiotics stimulate the growth of beneficial bacteria in the gut and are thus important in maintaining a healthy digestive system.
What Makes Manuka Honey Unique For Immune Health?
The benefits of Manuka Honey include relief from coughs and sore throat.
In New Zealand, honey is recommended as a first aid for the treatment of acute cough and sore throat in adults and children.
It is also used to fight certain infections. Manuka Honey's antimicrobial action is multifactorial, making it difficult for bacteria to develop resistance. Research has shown that Manuka Honey can inhibit antibiotic-resistant bacteria such as methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa .
How should I use it?
Enjoy a delicious spoon every day, or add to tea, toast, yogurt, or smoothies as your daily superfood.
What makes Manuka Honey good for my skin?
Contains beneficial compounds that provide unique topical antibacterial and health benefits, including supporting wound healing, fighting staphylococcal infections, and helping treat acne and scars.
Why is Manuka Honey more expensive than some other types of honey?
Honey is obtained from the manuka flower, a rare natural resource found only in New Zealand, and most of it is found in remote forests. It is unique in that it contains special medicinal properties. In addition to the unique qualities it contains, the manuka flower only blooms for a short period of time each year and is incredibly sensitive to seasonal weather conditions. Collecting Manuka Honey requires tremendous skill, planning and resources (some hives can only be reached by helicopter). In honey production, as in all agriculture, more productive years alternate with less productive ones. 2018 will be considered a successful year by most beekeepers. First, a relatively good wintering period, followed by a warm spring, led to reports of high honey yields from all over the country.
On the one hand, this is positive information, but on the other hand, it is a clear signal that in autumn and winter we will all face a high supply of honey on the market. Therefore, it is worth thinking about ways that will allow you to diversify your assortment and address it to a wider group of consumers. Creamy honey gives you this opportunity. Creamy honey is nothing new in beekeeping. It has been on the market for a long time. However, the product did not gain much popularity. This can be surprising given several of its significant benefits. The most important thing for the beekeeper is the possibility of expanding the range.
Most types of honey creme easily. As a result, in addition to young and mature honey, honey in the third form, honey cream, may appear in the apiary's assortment (photo 1). It has an attractive appearance and consistency. And these are perhaps the most important of the benefits to the consumer. Creamy honey does not flow like fresh honey just after pumping out, it is definitely more dense. On the other hand, it does not solidify like some honeys after crystallization. As a result, it is great for spreading on bread, cheese or curd.
Its consistency is reminiscent of almost white peanut butter, turning into a light beige shade. Due to its ease of use, it is also eagerly eaten by children. For the harmonious development of the child's body, they must have a varied diet, and, as you know, honey is better than pure sucrose. Moreover, creamy honey is a complete product. Creaming is a mechanical process during which nothing is added to the honey and nothing is removed. It retains all the properties beneficial to health, expressed by its rich chemical composition and high enzymatic activity.
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- Moreover, creamy honey is a complete product. Creaming is a mechanical process during which nothing