How to make Stromboli bread

Author :dreamteam14
Publish Date :15/03/2018


How to make Stromboli bread
A pizza-style bread recipe stuffed with tomato passata, fontina cheese and speck ham. The perfect picnic fodder. INGREDIENTS 1 quantity bread dough Plain flour for dusting 7 tbsp tomato passata 5 slices speck (a northern Italian smoked ham) or prosciutto 150g fontina cheese, thinly sliced (or use firm mozzarella) 2 fresh rosemary sprigs, leaves chopped, plus extra to garnish Extra-virgin olive oil for brushing METHOD 01.Make the bread dough as in this recipeto the end of step 4. Heat the oven to 200°C/ 180°C fan/gas 6. 02.Roll the dough out on a lightly floured work surface to form a rectangle about 40cm x 30cm and just under 1cm thick. Spread over the passata in a thin layer, leaving a 2cm border around the edges. Lay the ham and cheese evenly on top. Scatter over the rosemary. Starting from one of the short ends, roll the dough up tightly like a swiss roll. 03.Sit the dough on the work surface, seam side down, and press down gently to seal. Brush all over with oil, then carefully lift onto a floured baking sheet and bake for 35-40 minutes until puffed and golden. Cool until just warm, then sprinkle with extra rosemary and slice.


Catagory :food
Author Website:guest article

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