How to make Bread sauce 3

Author :dreamteam10
Publish Date :14/03/2018

How to make Bread sauce 3
An easy bread sauce recipe made with fresh white breadcrumbs, double cream and nutmeg.


1 red onion, halved
18 cloves
568ml carton full-cream milk
8 black peppercorns
2 fresh bay leaves, plus extra to garnish
25g butter, plus extra to serve
100g fresh white breadcrumbs
4 tbsp double cream
Freshly grated nutmeg


01.Stud the onion with the cloves and put in a pan with the milk, peppercorns and bay leaves. Bring to the boil, then set aside to infuse for 2 hours.

02.Bring the milk back to the boil, then strain through a sieve into a clean pan. Stir in the butter and breadcrumbs. Cool. Spoon into a tough freezer bag and freeze for up to 1 month.

03.To serve, defrost overnight, then reheat gently. Stir in the cream and season with pepper. Add a grating of nutmeg, a knob of butter and some fresh bay leaves to serve.

Catagory :food
Author Website:guest article

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