How to make Bread sauce

Author :dreamteam7
Publish Date :14/03/2018

How to make Bread sauce
Bread sauce is a brilliant addition to a poultry roast or Christmas lunch and can be frozen in advance.

1 large onion, halved
8 cloves
600ml full-fat milk
5 black peppercorns
2 fresh bay leaves
125g fresh white breadcrumbs
50g butter
Grated fresh nutmeg

01.Stud the onion with the cloves and place in a medium saucepan with the milk, peppercorns and bay leaves. Bring to the boil, then turn down the heat and simmer for 5 minutes.
02.Remove from the heat, then leave to infuse for an hour or so. Strain and discard the flavourings. Pour the milk into a pan with the breadcrumbs and simmer for 5 minutes. Just before serving, beat in the butter, season with salt and black pepper and the nutmeg to taste. Spoon into a bowl and serve with the turkey.

Catagory :food
Author Website:guest article

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